Weak Knees Gochujang Sriracha

Bushwick Kitchen
Weight: 10.5 oz
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Family Owned
Brooklyn, NY
  • SUMMARY
  • SUGGESTED USES
  • INGREDIENTS

Sriracha lovers, rejoice. You've just found the ultimate hot sauce.

The masterminds behind Brooklyn's Bushwick Kitchen have combined spicy, peppery sriracha with tangy, salty Gochujang, a fermented pepper paste from Korea. The result is a versatile condiment that will make you go weak in the knees. Try it on eggs, grilled meats, in a sauce for shrimp or as an addition to your next bloody mary.

  • Drizzle over egg dishes
  • Spice up a bloody mary
  • Create a spicy cocktail sauce for shrimp
Gochujang (water, wheat flour, salt, red pepper powder, roasted soybean powder, distilled alcohol, garlic, soybean, onion, seed malt), sugar, garlic, salt, distilled vinegar.
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