Cinnamon Cider Syrup

Wood's Cider Mill
Weight: 8 fluid ounces
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Family Owned
Vermont
  • SUMMARY
  • INGREDIENTS
  • RECIPES

Willis and Tina Wood press apples on their family's original 1882 ciderpress, blending the resulting concentrated cider with pure Vermont maple syrup and a touch of cinnamon. The result is a unique, tangy syrup that is delightful on pancakes, waffles, or French toast, or drizzled over ice cream.

Concentrated Boiled Apple Cider, Maple Syrup, Cinnamon
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