Ingredients:

• 2 tablespoons oil
• 2 cups chopped vegetables (asparagus, snap peas, bell pepper, or broccoli)
• 2 tablespoons green onion
• 1 3/4 cup cooked rice
• 1 egg, slightly beaten
• 2-4 tablespoons Sriracha Teriyaki Sauce
•  salt and pepper to taste

Directions:

1. Heat oil in a large sauté pan, or wok. When hot, add vegetables and stir fry until tender crisp. Remove from pan and set aside.
2. Add a little more oil to the pan. Adjust heat to medium. Add rice. Make a small well in the center of the rice, exposing the bottom of the pan. Place the beaten egg in the hole. Stir egg with a spatula until it scrambles. Stir egg into rice. Add vegetables and Sriracha Teriyaki Sauce. Season with salt and pepper and serve hot.