Ingredients:

• 4 racks of baby back ribs
• 3 cans Guinness beer
• 1 1/2 gallons of water (more if needed)
• 3 Tbsp. Rufus Teague Original Meat Rub
• 1 bottle Maple Chipotle Grille Sauce

Directions:

1. In a large stock pot bring beer, water and spice rub to a boil and stir.
2. Cut each rack of ribs in half and place in boiling liquid. Be certain all ribs are submerged (add more water if necessary).
3. Boil for 1 1/2 hours, partially covered.
4. Remove ribs onto a cookie sheet and generously coat with Maple Chipotle Grille Sauce. (You can prep to this point hours in advance).
5. Finish ribs off on a medium hot grill.
6. Ribs can also be finished in the oven at 350 degrees F for 20-30 minutes.