Ingredients:

  • 1 ounce Crown Maple Dark Amber Syrup
  • 3-4 dashes Angostura bitters
  • 2 orange wedges
  • 2 lemon wedges
  • 2 ounces bourbon
  •  Sparkling water
  •  Stemmed maraschino cherry

Directions:

  1. Pour the maple syrup into an old-fashioned glass. Saturate with bitters, then squeeze in juice from 1 orange wedge and 1 lemon wedge.
  2. Add remaining wedges, press with a pestle, add bourbon and stir well. Add ice cubes, fill with sparkling water and stir again. Pour, and garnish with a cherry.

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