Pineapple Rosemary Margarita

Ingredients:

  • 2 oz. silver tequila
  • 1 oz. Pineapple Rosemary Shrub
  • 3/4 oz. Herb Syrup
  • 1 oz. fresh lime juice

Directions:

  1. Shake with ice
  2. Pour onto fresh ice in a rocks glass
  3. Garnish with rosemary rimming salt (process kosher salt and rosemary in a food processor)
  4. Spear a piece of cubed pinapple, marinated in white wine vineger) on a rosemary branch, and place atop glass.

This Recipe Features

Welcome to Savory Pantry

At Your Service

We are your gourmet concierge, standing by to create tasty, memorable food gifts for anyone and everyone on your list -- including you! No order or budget too big or too small.
Give us a ring: 877-426-4887.