Pappardelle with Fresh Ricotta & Lemon Agrumato

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Ingredients:

  •  Papardelle
  •  Fresh Ricotta
  •  Lemon Agrumato
  •  Salt and pepper

Directions:

    Cook the pasta to al dente. While still piping hot, toss the pasta with the fresh ricotta, a good 1/4 cup of the Lemon Agrumato, and salt & freshly ground pepper.

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