Ingredients:

• 2  cups oats
• 1/2  tsp. cinnamon
• 1  tsp. vanilla paste
• 1 1/2  jars Spiced Raisin Marmalata
• 1 1/2  cups walnuts
• 1/2  tsp. baking soda
• 3/4  cup brown sugar
• 2  tbsp. dark molasses or treacle
• 1  cup flour
• 1/8  tsp. nutmeg
• 1  large egg
• 1  tsp. sea salt
• 1 1/2  sticks butter
• 1/4  cup sugar

Directions:

1. Toast walnuts at 425 degrees for 7 minutes.
2. Toast oats on baking sheet 12 minutes until deep golden brown.
3. Whisk together flour, salt, baking soda, cinnamon, and nutmeg; stir in oats and walnuts.
4. In a separate bowl, beat butter, brown sugar and sugar on medium speed for 3-4 minutes. Add egg, molasses and vanilla; beat 1 minute.
5. Reduce speed to low; add dry ingredients and marmalata; beat until just combined. Let sit at room temperature for 1 hour.
6. Using 2 oz. scoop, portion cookies and place on a lined baking sheet 3" apart.
7. Bake at 350 degrees F for 15-17 minutes.
8. Let sit for 10 minutes. Transfer to wire rack; let cool.