Meatballs with Roasted Tomato Chutney
Ingredients:
- 1 pound ground beef
- 1 tablespoon Edmond Fallot Dijon Mustard
- 4 ounces Prarie Thyme Roasted Tomato Chutney
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Directions:
- Preheat oven to 350 degrees.
- Combine all ingredients and shape into meatballs.
- Place on ungreased baking sheet and bake util firm, about 15 minutes.
- May be served with tomato sauce and fettucine for main dish or in a chafing dish with sauce as an appetizer.
