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Pour over pistachio gelato and finish with a sprinkle of flaky sea salt.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Monti Iblei, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOlive Cultivar:\u003c\/b\u003e 100% Tonda Iblea\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHarvest:\u003c\/b\u003e Fall, 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAroma:\u003c\/b\u003e Tomato leaf, green grass\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlavor:\u003c\/b\u003e Pure tomato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGold Medal - Medium Intensity , New York International Competition 2025\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Marchesi di Spedalotto","offers":[{"title":"Default Title","offer_id":46014771396835,"sku":"MC-44020","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/5264\/8931\/files\/1824_2576_popup.jpg?v=1781023379"},{"product_id":"hazan-essentials-of-classic-italian-cooking","title":"Essentials of Classic Italian Cooking: 30th Anniversary Edition","description":"\u003cp\u003e\"If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.\" —Nigella Lawson\u003c\/p\u003e  \u003cp\u003eMarcella Hazan introduced Americans to a whole new world of Italian food. 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The slow-cooked Sunday sauces loaded with pork ribs and tender braised beef (and plenty of red wine), the quick pan-fried breaded chicken cutlets destined to be Parmesan'd, the frittata de maccheroni that she'd tuck in a knapsack for beachside picnics . . . and so began a quest to re-create Nonna's delicious legacy in Laura's New Jersey kitchen. Hours spent on the phone with Nonna unlocked all the secrets, tricks, and tips of the crispiest fried Cacio e Pepe Aranini, Zia Mimma's Focaccia Barese (mashed potatoes are the key to its fluffy texture), decadent four-cheese baked ziti, a Sunday supper go-to of Roasted Chicken and Potatoes with Herby Lemon Salsa, to name just a few of the mouth-watering recipes you'll discover. 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Pair with prosecco and a squeeze of fresh lemon and garnish with a sprig of mint or simply add to sparkling water for a refreshing summer drink. Exquisitely bottled, the vinegar makes a lovely hostess gift, Mother's Day gift, and a thoughtful \"thank you\" for anyone who likes to cook!\u003c\/p\u003e","brand":"VR Aceti","offers":[{"title":"Default Title","offer_id":46014791778531,"sku":"RIT-1507BALS","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/5264\/8931\/files\/RaspberryBalsamic_SILO.jpg?v=1781023283"},{"product_id":"organic-tomato-balsamic-vinegar","title":"Organic  Tomato Balsamic Vinegar","description":"\u003cp\u003eItalian balsamic maker Nicolo Verrini is following in the steps of his grandfather, who began making balsamic vinegars in the 1960s. 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Toss with fresh peas (for even more intense pea flavor), cultured butter and lemon, or finish with a mint or cilantro pesto and lemon zest.\u003c\/p\u003e  \u003cp\u003e\u003ci\u003eLegume pasta is more delicate than traditional durum wheat pasta. For a perfect al dente bite, please be sure to cook it in abundant salted boiling water and carefully follow the directions on the package.\u003c\/i\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":46047801802979,"sku":"MC-22735","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/5264\/8931\/files\/GreenPeaFusilliSilo.jpg?v=1781022911"},{"product_id":"la-romagna-pappardelle-pasta","title":"Pappardelle Durum Wheat Egg Pasta","description":"From a small producer in the heart of the Umbrian region of Italy, our pappardelle is made from the finest Apulian durum wheat flour and pure filtered water. 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Their exquisite balance reflects the care taken in blending and aging, and the purity of their source ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic Blood Orange Balsamic Vinger is the perfect blend of tangy and sweet. \u003cspan\u003eUse it to enhances both sweet and savory dishes, especially those featuring citrus, berries, and other fruits. Ideal for drizzling on salads with dark greens, goat cheese, and walnuts, as a glaze for salmon or chicken, or incorporated into desserts like berry compotes and chocolate truffles. It also works beautifully in a sparkling water spritz. Enjoy a taste of Italy with every drop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"VR Aceti","offers":[{"title":"Default Title","offer_id":46998289940707,"sku":"1514BALS","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/5264\/8931\/files\/OrangeApricotVin_291b7fe7-34ac-42bd-918a-ef1428d5d4cf.jpg?v=1781022255"},{"product_id":"rustichella-dabruzzo-egg-pappardelle","title":"Egg Pappardelle","description":"\u003cp\u003eSince 1924 the \u003cspan\u003eSergiacomo family has been producing what has now become one of the most extensive artisanal pasta and product lines available in Italy. Today, Rustichella d'Abruzzo pasta is still made with the finest quality grains, blended with pure mountain spring water, extruded through bronze dies, and slowly air-dried at low temperatures for a rustic texture that holds sauce beautifully. Their egg pappardelle has a vibrant, golden yellow color \u0026amp; soft, supple bite, making it the ideal canvas for a meaty Bolognese.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":47006631264483,"sku":"MC-11202","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/5264\/8931\/files\/RustichellaEggPappardelle.webp?v=1781022598"},{"product_id":"danieli-traditional-taralli","title":"Traditional Olive Oil Taralli","description":"\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIAhAA\" data-complete=\"true\" data-processed=\"true\"\u003eDirect from the sun-drenched heart of Bitonto, Puglia,\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"Yjhzub\"\u003eDanieli\u003c\/span\u003e doesn’t just make snacks; they handcraft gold. These aren't your average crackers—they are the legendary \"il tarallo,\" made using a\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"Yjhzub\"\u003esecret family recipe\u003c\/span\u003e so guarded you’d think it was a royal treasure.\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIAxAA\" data-complete=\"true\" data-processed=\"true\"\u003eOne bite and you’ll join the chorus of fans declaring these the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"Yjhzub\"\u003e\"BEST taralli I've ever had!\"\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eWhat’s the secret? It’s all in the crunch. 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Delicious paired with grilled salmon, served atop a velvety squash soup, or try in a lentil ragu with Italian sausage. \u003cem\u003eTutti Mangia! \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"La Valletta","offers":[{"title":"Default Title","offer_id":47006687002851,"sku":"MC-50225","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/5264\/8931\/files\/la-valletta-lentils_1600px.jpg?v=1781022255"},{"product_id":"umbrian-cannellini-beans","title":"Umbrian Cannellini Beans","description":"\u003cp\u003eThe La Valletta farm, run by the now third generation of the \u003cspan\u003eCappelletti family, \u003c\/span\u003eis located within a protected regional park in Colfiorito, a magnificent plateau nestled in the heart of the Umbria-Marche Apennines. Situated at elevations ranging from 800 to 1000 meters above sea level, Colfiorito's unique terroir and microclimate provide optimal conditions for cultivating legumes. The fagioli cannellini they produce are \u003cspan\u003eglossy white, elongated in shape, and once cooked have a deliciously firm, creamy texture. The dried beans must be soaked at least 12 hours or overnight, then simmered in abundant water with aromatics until evenly cooked, about one hour. Use as the base for soups or purée into a thick paste and drizzle with olive oil for an elegant side dish. Toss with fresh vegetables in a salad. 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There are more than 125 recipes organized by season, plus the Italian classics that everyone should have in their repertoire, from Cacio e Pepe to Pasta Fagiole (three ways!). Artichokes with Tomato and Mint celebrates the fresh, delicate flavors of spring; Fall's warming notes are reflected in Mushrooms with Onion, Pancetta, and Cream; and a classic Winter dish like Baked Ziti with Broccoli Rabe is hearty and nourishing. And the best part? These recipes are all made using storebought dried pasta. So much more than pairing noodles with seasonal produce, this book teaches you how to intuitively cook a perfect pasta dish from scratch using McFadden's no-fail “build-the-sauce-in-the-skillet” method. 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Following the success of \u003cem\u003eA Kitchen in France,\u003c\/em\u003e Mimi shares 100 treasured family recipes that capture the heart of Italian dining. Explore seasonal dishes that dance across your palate; spring's silky Risi e Bisi, summer's vibrant zucchini creations, autumn's rich baked pastas, and winter's bright citrus delights. Each recipe reflects years of living immersed in Italian food culture, stripped down to their most delicious, doable essence. Perfect for weeknight dinners or show-stopping gatherings, these dishes journey from antipasti to dolci with effortless charm. Paired with 150 stunning photographs by Oddur Thorisson, this cookbook brings the warmth and rustic elegance of an Italian countryside home straight to your table.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardcover: \u003c\/strong\u003e288 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e \u003cspan\u003e8.13\" x 1.19\" x 10.31\" \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mimi Thorisson","offers":[{"title":"Default Title","offer_id":47862442197219,"sku":"BK-PRH-KITCHENITALY","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/5264\/8931\/files\/AKitcheninItalyBook_92228040-861c-46e2-8a92-96c751f92e9c.jpg?v=1781022007"},{"product_id":"the-pasta-book","title":"The Pasta Book","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eChef Marc Vetri invites you into the delicious world of pasta mastery with recipes that range from weeknight-friendly to seriously impressive. 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On the palate, expect elegant layers of artichoke, thistle, and green almond, finishing with a bright, peppery lift.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1270\" data-start=\"1143\"\u003eA bold, green brilliance for drizzling over grilled vegetables, finishing a simple pasta, or elevating a slice of rustic bread.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1270\" data-start=\"1143\"\u003e\u003cstrong\u003eGold Medal | Medium Intensity | Los Angeles International Competition 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1270\" data-start=\"1143\"\u003e\u003cstrong\u003eCinque Gocce (5 Drops) | Bibenda 2025 Guide | \u003c\/strong\u003eThe highest quality rating awarded by the Italian Sommolier Guide to top-tier Italian Extra Virgin Olive Oils.\u003c\/p\u003e","brand":"I Tattoli Bini Smaghi","offers":[{"title":"Default Title","offer_id":48303551185123,"sku":"MC-42800","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/5264\/8931\/files\/Tattoli_1.jpg?v=1781021947"}],"url":"https:\/\/www.savorypantry.com\/collections\/italian-cooking.oembed?page=5","provider":"The Savory Pantry","version":"1.0","type":"link"}