{"title":"Núñez de Prado","description":"\u003ch2 class=\"inline-richtext\"\u003eNúñez de Prado | \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBaena, Andalusia, Spain\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE MAKER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"il\"\u003eNúñez\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ede Prado has been producing olive oil in the hills of Andalusia since 1795, and the family’s commitment to quality is evident the moment you open the bottle. Their oils are bright, grassy, and gently peppery, the kind of extra virgin olive oil that transforms something as simple as warm bread or roasted vegetables.\u003c\/p\u003e\n\u003cp\u003eThe family still uses traditional stone mills to crush the olives, a slower process that preserves the oil’s fresh, vivid character. In 1986, brothers Paco, Andrés, and Felipe\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003eNúñez\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ede Prado made the bold decision to focus entirely on high-quality organic olive oil, long before organic production became common in Spain. Andrés, an agricultural engineer, recognized the impact pesticides were having on Spanish agriculture and helped guide the estate toward chemical-free farming by combining traditional methods with thoughtful innovation.\u003c\/p\u003e\n\u003cp\u003eThat dedication earned\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003eNúñez\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ede Prado the distinction of becoming the first olive oil producer in Spain to receive organic certification in 1990. Today, the estate is internationally recognized for its purity, craftsmanship, and PDO (Protected Denomination of Origin) status, while the family continues to harvest by hand and care for the groves with the same attention that has defined them for generations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWHY WE LOVE THEM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat we love most about\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003eNúñez\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ede Prado is how deeply rooted the process feels in tradition, and how clearly you can taste that care in the finished oil.\u003c\/p\u003e\n\u003cp\u003eThe prized Flor de Aceite, or “Flower of the Oil,” is especially remarkable. This first, delicately extracted free-run oil seeps naturally from olive paste layered between tall stacks of traditional grass mats and slowly squeezed over time before any pressing begins. Gravity does the work, slowly and patiently, resulting in an oil with extraordinary purity and character.\u003c\/p\u003e\n\u003cp\u003eYou notice it immediately in the flavor: smooth, gently sweet, and beautifully complex, with notes of green olive, almond, apple, and citrus followed by a soft peppery finish. The oil’s exceptionally low acidity levels, far below standard extra virgin requirements, contribute to its clean, vibrant taste and remarkable freshness.\u003c\/p\u003e\n\u003cp\u003eWe love serving it simply because it deserves the spotlight. Drizzled over ripe tomatoes, spooned onto burrata, poured over grilled vegetables, or served with warm bread and flaky salt, it turns even the simplest meal into something memorable.\u003c\/p\u003e\n\u003cp\u003eThe beautiful bottle, hand-labeled and numbered for traceability, makes it an especially thoughtful gift for cooks, hosts, and anyone who appreciates authentic ingredients and time-honored craftsmanship.\u003c\/p\u003e","products":[{"product_id":"nunez-de-prado-extra-virgin-olive-oil","title":"Nunez de Prado Flor de Aceite Organic Extra Virgin Olive Oil | Spain","description":"\u003cp\u003eSeven generations of the Núñez de Prado family have dedicated their lives to the production of extraordinary olive oil, and the family's mill still crushes olives in the ancient way: under true granite stones. This oil is gathered after the olives are crushed, but before they are pressed between mats. Only the oil that flows through with gravity is bottled in its unfiltered form. This oil has an extraordinarily low oleic acidity of 0.1%, ten times lower than required to be labeled Extra Virgin. It is called \u003ci\u003eFlor de Aceite\u003c\/i\u003e, meaning flower of the oil, because many of the savory senses of smell and taste are concentrated within it. A blend of \u003cspan\u003efourteen varieties, principally Picuda, Picual and Hojiblanca, this\u003c\/span\u003e olive oil's exceptional flavor is marked by hints of green apples, almond and burnt orange with a smooth and peppery finish.\u003c\/p\u003e\n\u003cp\u003eExplore your epicurean options — salads, entrées, and even desserts can benefit from the delectable flavor of this versatile olive oil.\u003c\/p\u003e","brand":"Núñez de Prado","offers":[{"title":"Default Title","offer_id":46014790828259,"sku":"RO-80342","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/5264\/8931\/files\/NunezdePradoSilo.jpg?v=1781023307"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/5264\/8931\/collections\/Nunez_ProducerPage-1329001.jpg?v=1781021908","url":"https:\/\/www.savorypantry.com\/collections\/nunez-de-prado.oembed","provider":"The Savory Pantry","version":"1.0","type":"link"}