Agrumato is made with olives and citrus carefully selected for ripeness and variety. The whole citrus fruits are then crushed simultaneously with olives in a state-of-the art frantoio, resulting in an exquisite, versatile olive oil loaded with the aroma and flavor of fresh citrus. Agrumato brightens dishes like no other oil.
The citron, or cedro in Italian, is an unusual citrus fruit with a thick, intensely fragrant skin thanks to essential oils in its outermost layer. The bright, concentrated flavors pair well with anything seafood. Drizzle over grilled scallops, sea bass, or halibut. Try it over grilled chicken too. It is also delicious over gelato and it's a natural over lemon granita or Meyer lemon tarts--the wonderful bitter quality of the citron will beautifully offset the sweet notes of the tart.
Agrumato Citron was awarded the gold medal in the flavored oil category during the 2019 L.A. Olive Oil Competition.
extra virgin olive oil, citrons