With an unexpected yet addictive flavor, this unique honey offers a beautiful balance between sweet and salt. Wildflower honey from a family run apiary in the Hudson River Valley is delicately infused with Amagansett sea salt, resulting in a honey that's good with just about everything. Drizzle over soft goat cheese, freshly buttered toast or a scoop of warm fruit cobbler. Whisk in to vinaigrettes or marinades or use as a glaze for roast chicken. In oatmeal or Greek yogurt? YUM!

Ingredients

Raw wildflower honey, sea salt