Grassfed Brown Butter
- THE STORY
Black & Bolyard founders Andrew Black and Eric Bolyard bring the captivating flavors and scents of butter slowly toasting on the stove to the home chef! Cooking and infusing Grassfed, Non-GMO butter transforms whole butter into a more complex and rich browned butter - a deeply toasted version of its original form.
Add complexity to your next dish with unfiltered brown butter. Schmear it on breads and vegetables. Melt and drizzle over popcorn or pancakes. Sauce pastas, fish or meats. Or use in baking cookies, muffins or pies. Rich in vitamins A, E & K and full of omega fatty acids, this is a flavorful and healthy addition to your pantry!
In 2011, Andrew Black and Eric Bolyard met while cooking side-by-side at the famed Eleven Madison Park in New York City. The two cooks quickly discovered a common ground in both sophisticated flavors and unwavering standards. Their Brooklyn-based supper club, Tasting Society, was created as an outlet to showcase their own style, often serving rustic bread with whipped brown butter as a shared course. Their guests' enthusiastic response and requests for more left them with no other option than to launch Black & Bolyard Brown Butter.
Inspired by the nostalgic act of butter slowly toasting on the stoves of professional kitchens, Black & Bolyard strives to bring these captivating flavors and scents to the home. They cook and infuse Grassfed, Non-GMO butter sourced from a single farm in upstate New York. The process transforms whole butter into a more complex and rich browned butter - a deeply toasted version of its original form. Black & Bolyard takes pride in utilizing outstanding ingredients to craft delicious, versatile, and unique products.