Bourbon Smoked Soy Sauce
- THE STORY
Bourbon Smoked Soy Sauce is a rich, smoky soy sauce that will add a burst of salty umami to your favorite food. Bourbon Barrel Food's Bluegrass Soy Sauce is slow-smoked using white oak bourbon barrel staves, infusing a natural smoked flavor and aroma. Use as a finishing sauce; the complex flavor is perfect for soups, stews, noodles, or sushi.
The slogan "Eat Your Bourbon" reigns supreme at Louisville, Kentucky-based Bourbon Barrel Foods. A leader in the bourbon and gourmet foods industries, and favorite of celebrity chefs and home cooks alike, Bourbon Barrel Foods' aged sauces, spices, and other culinary and cocktail products all draw on innovative uses of Kentucky bourbon barrels, and are crafted with care in small batches.
Bourbon Barrel Foods began in 2006 as the only soy sauce microbrewery in the US, with founder and owner Matt Jamie teaching himself the art of soy sauce brewing through online research. Bluegrass Soy Sauce remains the only soy sauce worldwide to be fermented and aged in re-purposed bourbon barrels. Aside from its unique and acclaimed Bluegrass Soy Sauce, Bourbon Barrel Foods offers an ever-evolving list of delicious bourbon-inspired products.
This iconic brand has countless enthusiasts, and we invite you to step into The Savory Pantry and become one! Eager to learn Bourbon Barrel Foods' story? Read our "Meet the Maker" interview with owner and founder Matt Jamie on our Taste.Savor.Share Blog..