CastelineS Basil & Mint Extra Virgin Olive Oil
A seductive oil with the flavors of late summer.
CastelineS Olive Oil with Basil and Mint is produced in Provence by the simultaneous crushing of olives, freshly picked basil, and mint. The nose reveals a strong aroma of basil, but in the mouth, the basil is followed by the delicate freshness of mint. This oil is a must for spring vegetables, and plays a starring role when used on tomatoes, carpaccio, fresh pasta, raw vegetable salads, fish and strawberries!
Olive varietals: Salonenque, Aglandau, Grossane, Verdale