This chocolate bar is a tribute to the Lost City of a vanished ancient civilization, discovered within Honduras' virgin tropical rainforest. The indigenous people living in the region protect the forest and make a sustainable living as harvesters of wild cacao. The cacao is processed in their village and put on hollowed-out tree log canoes, called pipantes, for a two-day voyage upstream to the nearest road.

Denise Castronovo is the first American craft chocolate maker to make a single-origin chocolate from these remote beans. She sprinkles fleur de sel from Guatemala onto this dark, rich, creamy milk chocolate. A true winner of a chocolate bar.

Origin

Crafted in Florida from imported ingredients

Ingredients

Organic cocoa beans, organic evaporated cane juice, organic cocoa butter, organic whole milk, salt

Size/Weight

2.2 oz