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Halkidiki Olives Stuffed with Blue Cheese

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Smooth and buttery Halkidiki olives from Greece are handpicked, patiently cured, and then hand-stuffed with rich, creamy blue cheese for an olive that is perfect on its' own or as an appetizer bite! Try them in salads, or use as a garnish for the ultimate martini!

Want a quick sweet & savory snack? Try Divina Mt. Athos Blue Cheese Stuffed Olives paired with a fresh sliced pear and handful of walnuts!
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