Smooth and buttery Halkidiki olives from Greece are harvested by hand when they are young, patiently cured, and then hand-stuffed with rich, creamy blue cheese for an olive that is perfect on its own or as an appetizer bite. With a delicious crunch, full flavor and a slight, somewhat peppery tartness, you will love them tossed in salads, on a charcuterie board, or as the ultimate garnish for a martini or bloody mary.
Origin
Greece
Ingredients
Halkidiki Green Olives, Sunflower Oil, Blue Cheese (Cow's Milk, Cheese Culture, Rennet, Salt, P. Roquefortii), Cream Cheese(Skimmed Milk Cream, Salt, Lactic Acid Culture), Xantham Gum, Locust Bean Gum, Sea Salt, Citric Acid
CONTAINS: Milk
Size/Weight
13.4 oz