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La Moutarderie Fallot
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Write a reviewDELICIOUS!!!
Mar 24, 2015 | By susie
We brushed this on a pork tenderloin and then made a topping of parmesan, panko and rosemary and baked. It was SO good! I have also used on top of salmon! It's also delicious as your basic sandwich staple! Went through the whole bottle in 3 weeks..ordering more!