Curds are intensely flavored fruit butters. In late 19th and early 20th century England, lemon curd was traditionally served at afternoon tea with scones or bread as an alternative to jam. Simple and natural, curds are usually made of lemon, lime, raspberry or orange, with the addition of eggs, sugar, butter and zest. The ingredients are cooked together until thick, then allowed to cool, forming a soft, smooth, intensely flavored spread that has many delicious uses.
Hand-made using all- natural ingredients, Elizabethan Pantry's Raspberry Curd is an intoxicating blend of ripe red raspberries, sugar, farm fresh eggs and creamery butter. The curd has a thick, creamy consistency and beautiful color, making it a swoon-worthy topping for vanilla ice cream or cheesecake. It is also delicious with fresh-baked scones or muffins, and pairs well with anything lemon.
sugar, raspberry juice, eggs, butter, citric acid. Gelling agent: fruit pectin