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Casina Rossa

Fennel & Salt

Casina Rossa's top-quality sea salt is blended with toasted fennel seeds and organic fennel pollen from Tuscany's verdant Arno Valley to create their aromatic Fennel & Salt. It is an invaluable condiment for salads and vegetable cookery. We especially love it sprinkled over roasted potatoes, and find it stunning on grilled halibut! Chef Don Curtiss of Seattle's internationally acclaimed Volterra Restaurant pairs the fennel salt with extra virgin olive oil as part of the bread service at Volterra.
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We are your gourmet concierge, standing by to create tasty, memorable food gifts for anyone and everyone on your list -- including you! No order or budget too big or too small.
Give us a ring: 877-426-4887.