Ask anyone in the Pacific Northwest what comes to mind when they think of food in Seattle, and you will likely hear a list of iconic names. Starbucks. Molly Moon's Ice Cream. Pike Place Market. And Fran's Chocolates.

Master chocolatier Fran Bigelow has been crafting exquisite chocolates and confections since 1982. Her love of chocolate is intense, and her pursuit of the extraordinary is evident. This is sublime chocolate, hand-packed in equally beautiful packaging for an exquisite presentation.

Fran's award-winning, addictive gray and smoked salt caramels are a harmonious blend of complex flavors. Gray Salt Caramels are dipped in 64% dark chocolate and finished with sea salt harvested off the coast of Brittany. Smoked Salt Caramels are dipped in 38% deep milk chocolate and sprinkled with sea salt smoked over Welsh oak.

An indulgence, yes. But oh so worth it.

Origin

Seattle, Washington