Lemon-Sultana Marmalata with Caraway & Saffron
- SUGGESTED USES
Too much of a good thing? Never! Fragrant saffron, licorice-scented caraway, citrusy lemon and full-bodied verjus from Wolffer Estate Vineyards all conspire to produce a luxurious marmalade evocative of the dried fruit preserves of Turkey.
Particularly good with goat and sheep's milk cheeses, pork, smoked chicken or white fish. Drizzle it on a cheesecake for an unusual dessert or use it in a classic bread pudding. With a creamy yogurt and some granola, this marmalata lends a sweet start to your day!
- pair with goat or sheepsmilk cheese
- serve alongside porkchops or smoked chicken
- delicious with oil-rich fish - especially salmon
- stir in to yogurt
- top cheesecake
- bake in to bread pudding