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Les Moulins Mahjoub

Mahjoub Apricot Jam

Apricots have long grown in Tunisia around the town of Tebourba, and whole pieces of the fruit have been preserved through a delicate canning process to comprise Les Moulins Mahjoub Apricot Jam. The jam is subtly sweet and more fruit- forward than its' American counterpart, which translates to less sugar being added. It is a perfect pairing for cow's milk cheeses, and is simply divine when warmed and used as a glaze for roast pork. It is, of course, the perfect spread for an apricot lover's morning breakfast breads.


Les Moulins Mahjoub

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