In celebration of live fire traditions, author Helen Graves (aka @foodstories) showcases the very best of barbecue throughout the seasons. Featuring seasonal produce including lots of vegetables alongside meat and fish, Helen also interviews chefs and home cooks cooking with live fire, exploring the techniques that define and unite the way we grill, no matter our roots. Helen's talent for combining evocative writing with bold flavors makes this a truly immersive, practical book that will have even the barbecue novice running for the coals.
From chicken wings with tahini and za'atar and pork cheek tacos to grilled baby artichokes with an anchovy dip, a coleslaw for every season and a killer smoked cherry and whisky butterscotch sundae, every recipe in Live Fire is engaging, enticing, and worthy. Wonderful gift book for BBQ enuthusiasts.
Size/Weight
- Hardcover: 256 pages
- Dimensions: 7.75 x 1.2 x 10.1 inches
