Discover the pleasures of cooking—and eating—with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centerpiece of a two-course meal, cleverly presented by the author/cooking instructor here. By pairing substantial main dishes such as Boeuf Bourguignon, Poule au Pot, and Bouillabaisse, with just the right starter, side, and/or dessert, Plat du Jour makes getting a great dinner on the table a doable—and delicious—undertaking.
This collection of classic recipes by Loomis, an American-born cooking teacher and author who resides in Paris, is a worthy addition to your home cookbook library, and makes for a beautiful gift. It includes helpful tips and intriguing details about French culinary history. It's a must-have for any aspiring home cook with a craving for simple French cooking.
Size/Weight
- Hardcover: 352 pages
- Dimensions: 8.4" x 1.2" x10.4"
