A harmonious balance of sweet and hot.

Liz & Linda's Pepper Jelly of Harrison, Arkansas has achieved the perfect balance of sweet and hot in their Red Hot Pepper Jelly. Made with bright red bell peppers and just a few jalapeños, this savory jam is sweet, tangy, and delicious...with just the right amount of kick at the finish. A perfect accompaniment to spoon over cream cheese or baked brie - simply serve with crackers for a quick hors d'oeuvre. Delicious when warmed and used as a glaze for roasted meats.

Ingredients

Sugar, Apple cider vinegar, Red bell pepper, Jalapeño pepper, Crushed red pepper, Pectin, Citric acid