Rustichella d'Abruzzo has been crafting the finest artisan pastas since the early 1900's. Their Fusilli col Buco is one of their most popular shapes.

• Made from the finest Durum wheat semolina and spring water
• Traditional methods including extrusion through bronze dies and air drying for 56 hours give pasta its unique texture and taste
• Cooking time: 11-14 minutes
• Long, hollow corkscrew pasta, twice as long as spaghetti
• Superb depth of flavor and texture
• Sauces cling magnificently to the pasta
• Ideal for red sauces, including marinara, pomodoro, and fra diavolo
• Imported from Italy

Since the early 1900's, the pastas from Rustichella d'Abruzzo have been crafted from two simple ingredients: stone ground durum wheat and pure spring water. The result is pure magic. Their Fusilli col Buco is a long, hollow corkscrew pasta, twice as long as spaghetti, with a superb texture and depth of flavor. Ideal for red sauces, including marinara, pomodoro, and fra diavolo, it is one of our most popular shapes.

Ingredients

Durum wheat semolina, Water