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Safinter La Mancha Saffron

Safinter, one of the oldest and largest producers of Spanish saffron, scrupulously controls all the processes involved in procuring the precious spice, from harvesting the fragile seasonal flowers to extracting the bloom's stigmas by hand. Labor and time account for the spice's rarity and value. A precious addition to rice dishes such as Milanese risotto or a Spanish paella, or a French Bouillabaisse.
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