Salami Cave with Laguiole Slicing Knife

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Salami Cave
Salami Cave with Salami

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Salami Cave with Laguiole Slicing Knife

Jean Dubost

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Serve your Saucisson Sec in style.

Our handsome salami cave comes from Jean Dubost, whose family has been crafting luxurious Laguiole artisan knives in the south of France since 1920. A unique and beautiful gift, the cave provides a practical and handsome way to present and serve salami as a light snack or appetizer. The cave, with its slide top, houses the salami, and a beautifully crafted slicing knife is conveniently stored on the side, so you can slice your salami without missing a beat. An ideal gift for the entertaining host, and a great addition to a lavish picnic spread! Each cave measures 13" x 4.25" x 2.75".

Care Instructions: We recommend washing your cutlery gently by hand under running hot water, wiping it off immediately after. However, most products, apart from those with natural wood handles, are dish-washer safe.

It is important to comply with the following instructions:

  • Avoid long washing cycles
  • Open the dish-washer as soon as the cycle is finished
  • Do not leave the knives in the dish-washer for several hours after washing cycle
  • When you take them out of the dishwasher and before putting them away, dry with a soft cloth
The Laguiole knife has been used in the south of France for over 200 years. Jean Dubost's family, inspired by the traditional peasant tool, has been crafting the artisan blades since 1920. Surrounded by legend and myth, the Laguiole knife still carries the mark of its ancestors. A bee that is found engraved on all Laguiole products, was originally part of Napoleon Bonaparte's imperial seal. The blade, made of high-grade stainless steel, is stamped, then ground and then polished in over 25 different manual production stages. Soft and subtle to the touch, a Laguiole knife will stay sharp and will never rust. Recently, the Laguiole mark has expanded to include flatware, wine waiters and cutlery crafted with the same quality and craftsmanship. Trusted and revered in kitchens and restaurants through-out France, the Dubost family is happy for the Laguiole tradition to finally reach this side of the Atlantic.


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