Family Owned
Organic
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La Bella Angiolina

Organic Trofiette Pasta

$12.00
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La Bella Angiolina Trofie Pasta is a hand-rolled, air-dried pasta made on a family farm on Italy's sun-drenched Ligurian coast from the finest durum wheat flour. Troffiete are small, twisted bits of pasta that plump up to 2-3 times their size when cooked. They have a firm texture and high nutritional value. Trofie is traditionally served with basil or walnut pesto, and makes a simple but elegant side dish.

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La Bella Angiolina

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