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Valrhona

Dutch-Process Cocoa Powder, 100%

$15.99
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Your desserts and baked goods deserve more complex flavor. Here's their chance.

Valrhona cocoa powder defines the difference between a good product and an outstanding one. With a pure, intense taste and rich, warm red mahogany color, it is understandable why professional pastry chefs and bakers in the know turn to Valrhona. This Dutched cocoa powder has no added sugar, and is ideal for truffles, baked goods, chocolate mousse, and one knocked-out cup of hot chocolate.

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