Valrhona Cocoa Powder 100%

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Valrhona Cocoa Powder
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Valrhona Cocoa Powder 100%

Weight: 8.82 oz
Out of Stock
  • SUMMARY
  • INGREDIENTS
  • THE STORY
  • RECIPES
  • 100% cocoa
  • No added sugar
  • 21% fat content
  • 24 mos. shelf life
  • Product of France

Your desserts and baked good deserve more complex flavor. Here's their chance.

Valrhona cocoa powder defines the difference between a good product and an outstanding one. With a pure, intense taste and rich, warm red mahogany color, it is understandable why professional pastry chefs and bakers in the know turn to Valrhona. This Dutched cocoa powder has no added sugar, and is ideal for truffles, baked goods, chocolate mousse, and one knocked-out cup of hot chocolate.
INGREDIENTS:

100% Cocoa Powder
Since it was created by a pastry chef for pastry chefs in 1922 in Tain L'Hermitage, France, Valrhona has remained a chef driven company that values working in partnership with chefs. Employing 25 corporate chefs and operating four premier baking schools under the name of L'École du Grand Chocolat, the company is committed to the creation of unique, artisan quality chocolates with complex, balanced, consistent flavors. This commitment to quality is matched only by the brand's devotion to sustainable business practices.
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