Eating a juicy plum out of hand can be a messy undertaking but no such worries when you spread these delectable preserves on bread or toast. Nice with a cheese plate, too.
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Damson plums are an ancient but increasingly overlooked variety of tiny purple plum, and an enduring favorite for culinary use. Damsons are too sour and bitter for fresh eating, but when sweetened judiciously with cane sugar and cooked down in kettles, they're transformed into pure plum magic. Slather on your morning toast or pair with goat cheese and spread on slices of toasted baguette for a flavorful appetizer with a big plum punch. Of course, you could also have yourself a grown-up PB&J.
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