{"product_id":"fundamentals-of-flavor","title":"Fundamentals of Flavor","description":"\u003cdiv class=\"n6owBd awi2gc\"\u003eUnlock the scientific secrets behind your favorite meals with this brilliant new cookbook from acclaimed author, molecular biologist, and America’s Test Kitchen Editor in Residence, Nik Sharma. Building on the science-forward approach of \u003cem class=\"zhvwWe\"\u003eThe Flavor Equation\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e and the accessible, celebrated recipes of \u003cem class=\"zhvwWe\"\u003eVeg-Table\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e, Sharma offers a beautiful, foundation-building reference guide that transforms how we approach the kitchen.\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003eIn this book, Sharma explores how the four powerful elements of nature—fire, earth, air, and water—influence and improve kitchen techniques and flavor profiles. Through 100 exciting everyday recipes, you will deep-dive into practical kitchen science, discovering:\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eFire:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e How caramelization deepens the flavor of a Caramelized Shallot and Feta-Labneh Dip.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eEarth:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e How salt's minerality brings the perfect crispness to Salt-Baked New Potatoes with Gochujang Vinaigrette.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eAir:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Why drying out cookie dough results in flawless Extra Rich Chocolate-Cinnamon Crinkle Cookies.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eWater:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Why sous vide is the ultimate method for a hearty, tender loaf of Icelandic Rye Bread.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003c!--TgQPHd|||[]--\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003ePerfect for visual learners, \u003cem class=\"zhvwWe\"\u003eFundamentals of Flavor\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e is packed with more than 150 stunning, evocative photographs and over 20 detailed infographics that simplify complex scientific principles. Whether you are an experienced cook looking to refine your techniques or a curious beginner eager to understand the \"why\" behind the \"how,\" this book is an essential modern companion for your kitchen shelf.\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardcover: \u003c\/strong\u003e352 pages \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e \u003cspan\u003e8.35\" x 1.04\" x 10.4\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":49775508848867,"sku":"BK-HBG-FUNDFLAV","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/5264\/8931\/files\/fundamentalsofflavorbook.jpg?v=1790086819","url":"https:\/\/www.savorypantry.com\/products\/fundamentals-of-flavor","provider":"The Savory Pantry","version":"1.0","type":"link"}