{"product_id":"the-world-atlas-of-coffee","title":"The World Atlas of Coffee","description":"\u003cp\u003e\u003cspan\u003eA beautiful world guide to the brown bean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTaking the reader on a global tour of coffee-growing countries, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe World Atlas of Coffee\u003c\/span\u003e\u003cspan\u003e presents the bean in full-color photographs and concise, informative text. It shows the origins of coffee -- where it is grown, the people who grow it; and the cultures in which coffee is a way of life -- and the world of consumption -- processing, grades, the consumer and the modern culture of coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlants of the genus Coffea are cultivated in more than 70 countries but primarily in equatorial Latin America, Southeast Asia and Africa. For some countries, including Central African Republic, Colombia, Ethiopia, and Honduras, coffee is the number one export and critical to the economy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganized by continent and then further by country or region, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe World Atlas of Coffee\u003c\/span\u003e\u003cspan\u003e presents the brew in color spreads packed with information. They include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe history of coffee generally and regionally\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe role of colonialism (for example, in Burundi under colonial rule of Belgium, coffee production was best described as coercive. Every peasant farmer had to cultivate at least 50 coffee trees near their home.)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMap of growing regions and detail maps\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCharts explaining differences in growing regions within a country\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eInset boxes (For example, what is the Potato Defect? Is Cuban coffee legal in the United States?)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe politics of coffee and the fair trade, organic and shade grown phenomena\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBeautiful color photographs taken in the field.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAmericans consume 400 million cups of coffee per day, equivalent to 146 billion cups of coffee per year, making the United States the leading consumer of coffee in the world. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe World Atlas of Coffee\u003c\/span\u003e\u003cspan\u003e is an excellent choice for these coffee lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardcover:\u003c\/strong\u003e 256 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e7.75\" x 0.88\" x 10\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"James Hoffmann","offers":[{"title":"Default Title","offer_id":47808335085795,"sku":"BK-HOFFMAN-ATLAS","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/5264\/8931\/files\/WorldAtlasofCoffee_Web.jpg?v=1793021496","url":"https:\/\/www.savorypantry.com\/products\/the-world-atlas-of-coffee","provider":"The Savory Pantry","version":"1.0","type":"link"}