Praline Baked Brie
Ingredients:
- 1 8 oz. round Brie cheese
- 1/4 cup pecan pieces
- 4 Tbsp. Dr. Pete's Praline Mustard Glaze
- Crackers & apple slices for serving
Directions:
Preheat oven to 400 degrees. Place unwrapped brie round in brie baker or another oven proof dish. Score or remove skin from top of round. Place in oven for 8-10 minutes until it bubbles slightly. Remove and spoon the Praline Mustard Glaze over top of Brie. Sprinkle with pecan pieces and place back in oven for approximately 5 minutes, or until glaze bubbles.Serve with crackers and apple slices.
