Brown Butter Cornbread
- 4 TBSP. Bay Leaf Brown Butter
- 1 1/4 cups whole milk
- 2 large eggs
- 1 1/2 cups coarse cornmeal
- 1/2 cup all purpose flour
- 1/2 cup sugar
- 1 TBSP. baking powder
- Preheat oven to 375 degrees.
- In a small bowl, whisk together the eggs and milk.
- In a large bowl, whisk together the cornmeal, flour, sugar, salt and baking powder.
- Stir the egg-milk mixture into the flour mixture until combined.