Ingredients:

• 2 cups all-purpose flour, sifted
• 3 tsp. baking powder
• 1/4 cup granulated sugar
• 1 tsp. salt
• 5 egg yolks
• 1/3 cup oil
• 3/4 cup Avocado Blossom honey
• 1/4 tsp. baking soda
• 3/4 cup coffee, very strong, cold
• 2 tbsp. lemon juice
•  grated rind of 1 lemon
• 2 tsp. vanilla
• 1 1/4 cups egg whites
• 1/2  cup granulated sugar

Directions:

1. Sift flour, baking powder, sugar and salt in a large bowl, blending well.
2. Blend yolks, oil, coffee, lemon juice, lemon rind and vanilla in a small bowl.
3. Add to flout mixture and stir.
4. Add baking soda to warm Avocado Blossom honey, stir and let sit for 1 minute; add to flour/yolk mixture.
5. Beat egg whites until a meringue consistency, adding 1/2 cup of granulated sugar gradually.
6. Beat the egg yolk mixture for 1 minute until smooth.
7. Fold the meringue into the egg yolk mixture gradually and blend well.
8. Pout into an ungreased 10" tube pan.
9. Bake at 325 degrees F for 55 minutes. Turn oven to 350 degrees F and bake for 15 minutes longer or until tests done.
10. Invert when cool, remove from pan and serve.