Le Bon Magot, Lawrenceville, NJ
The Tastes: In every jar of Le Bon Magot's whole fruit jams and chutneys, generations of global influence and family tradition are sealed. You'll taste heritage and experiences from Africa, the Middle East, South Asia, and beyond. Spiced Raisin Marmalata transports you down the Silk Road, thru musky, oud-scented kasbahs and bustling markets. Clouds of spices linger in the air as bright tapestries shroud stuccoed doorways. Lemon-Sultana is a bright, sunny marmalade with floral depth coming from the saffron, liquorice notes from the caraway and citrus from both fresh and desiccated lemon zest. You'll also love discovering Binjal Caponata (purple aubergine, cumin, and curry leaves), Tomato and White Sultana Chutney (with ginger and garam masala), White Pumpkin and Almond Murabba (with cardamom and vanilla).
The Story: Frequently moving throughout her life, Naomi Mobed was raised a culinary citizen of the world. Le Bon Magot, or "the hidden treasure," is the culmination of her family's culinary journey. Le Bon Magot takes seriously its responsibility in the global supply chain, recognizing that its choices and standards, as part of a broader community of artisan producers, can influence the way that food is grown, processed, marketed, and regulated around the world. Consequently, their recipes rely on abundant high-quality and seasonal fresh produce that is never frozen. Every jar is hand-made, hand-packaged, hand-sealed, and hand-labeled in the US, relying on preservative-free, all-natural preservation techniques. Abundant fruit, fruitful heritage. The Savory Pantry is proud to bring Le Bon Magot to your table.