Bourbon infused foods Racing Gifts Festive Cocktail Napkins

Summer Favorites

This Week
in The Savory Pantry

Hey, Honey! Did you know that honey bees never sleep? We have plenty of ways that you can enjoy the fruits of their hard labor. Maybe you’d most appreciate one of our new products from TruBee Honey like Whiskey Barrel Aged Honey, imbued with rich smoky flavor, or TruBeeHoney Straws, handy for an on-the-go tea sweeter or sweet-treat alternative. Both products come from the pure and raw nectar of more than 40,000 Tennessee wildflowers. Eager for something a little different? You might like Beekman 1802’s Lemon, Cinnamon, or Rosemary Creamed Honeys or Bees Knees Salted or Meyer Lemon Honeys. Enjoy any of these with a buzzing Honey Bees Beverage Napkin!

Calling all bourbon lovers! Bourbon Barrel Foods is our Featured Producer this month. Read our “Meet the Maker” interview with owner and founder Matt Jamie on our Taste.Savor.Share Blog, and learn why the slogan “Eat Your Bourbon” reigns supreme at Louisville, Kentucky-based Bourbon Barrel Foods, whose aged sauces, spices, and other culinary and cocktail products draw on innovative uses of Kentucky bourbon barrels.

We’ll be in Brooklyn on June 24, shopping the latest culinary delights at the Good Food Mercantile. We can’t wait to bring the latest award winners to your pantry!

Our Featured Producer:
Bourbon Barrel Foods



The slogan “Eat Your Bourbon” reigns supreme at Louisville, Kentucky-based Bourbon Barrel Foods. A leader in the bourbon and gourmet foods industries, and favorite of celebrity chefs and home cooks alike, Bourbon Barrel Foods’ aged sauces, spices, and other culinary and cocktail products all draw on innovative uses of Kentucky bourbon barrels, crafted with care in small batches.

Bourbon Barrel Foods began in 2006 as the only soy sauce microbrewery in the US, with founder and owner Matt Jamie teaching himself the art of soy sauce brewing through online research. Bluegrass Soy Sauce remains the only soy sauce worldwide to be fermented and aged in repurposed bourbon barrels, becoming infused with the mild, smoky sweetness of Kentucky bourbon during the year-long process of aging Kentucky-grown non-GMO soybeans, soft red winter wheat, and limestone-filtered spring water.

Aside from its unique and acclaimed Bluegrass Soy Sauce, Bourbon Barrel Foods offers an ever-evolving list of delicious bourbon-inspired products including Worcestershire Sauce; Kentuckyaki Sauce (sorghum-sweetened, bourbon flavored, ginger and garlic seasoned teriyaki); Bourbon Smoked Pepper, Sea Salt, and Sugar; Mint Julep Sugar; Pure Cane Sorghum; and a popular cocktail collaboration, Woodford Reserve Bourbon Cherries.

This iconic brand has countless enthusiasts, and we invite you to step into The Savory Pantry and become one! Eager to learn Bourbon Barrel Foods’ story? Read our “Meet the Maker” interview with owner and founder Matt Jamie on our Taste.Savor.Share Blog.

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