This Week in The Savory Pantry
The scents, tastes, and décor of spring are IN at The Savory Pantry!
As patio and pool beckon, prepare for festive outdoor dining with the St. Tropez Bamboo Serving Tray and St. Tropez Bamboo Salad Bowl. Give cocktail hours a twist with the Lemon & Olive Musee Dipping Dish Set, which brightly contain dips and salsas, snacks and crackers , or selections from our tapas, antipasti & nuts category (think feta-stuffed olives, Roasted Maple Bacon Peanuts, or Edmond Fallot Cornichons). Complete your outdoor tablescape with Lemon Musee Bev Naps in bold hues of yellow, green, and blue.
Wondering what to shake up for your spring party? Try this recipe for a four-ingredient Paradisii, starting with Liber & Co's Texas Grapefruit Shrub, or try a high-class Long Island Iced Tea with Bushwick Kitchen's Bees Knees Meyer Lemon Honey.
Looking for the perfect spring gift? Try our Mediterranean Citrus Gift with sumptuous lemon egg fettucine, fragrant lemon agrumato, intense lemon marmalade, and briny green snacking olives. Or pack a punch with our Sour Power Gift Bundle, featuring Sour, an award-winning new cookbook by Mark Diacono demystifying this mouth-puckering flavor and explaining how to use sour to enhance and punctuate dishes.
What We're Drinking
- 1/2 oz. Tropical Passion Fruit Syrup
- 1 1/2 oz. Bourbon Whiskey
- 3/4 oz. orange liqueur
- 1/2 oz. lemon juice
- Add all ingredients to a cocktail shaker.
- Add ice and shake hard for 20 seconds.
- Strain into a chilled coupe.