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This Week
in The Savory Pantry

Need some thrill at your grill? Get ready to be rubbed, marinated, and sauced with bold flavors from small producers. All the products in our Grilling Sauces, Marinades, & Rubs category make great gifts for host and hostess!

Dry Rubs. Whether you're prepping poultry, red meat, or veggies, The French Farm Collection will rub you the right way. Why let your fish dish sink when it is sure to swim with a mix of fennel, marjoram, savory, and sage in a charming ceramic jar from Aux Anysetiers du Roy? Why do ordinary when you can do extraordinary? Turn up your salt and pepper game with Aromatic French Butcher Salt, Bourbon Smoked Citrus Pepper, and Bourbon Smoked Pepper.

Marinades. Let shrimp and poultry marinate with sorghum-sweetened, bourbon-flavored Kentucky-style teriyaki, "Kentuckyaki Sauce." Let it linger in Bourbon Barrel Worcestershire sauce and the flavors of mellow bourbon barrels, sorghum, and limestone spring water will render your tastebuds happy.

Sauces. Surrender to the Temptation of Jezebel Sauce by Captain Rodney's--a tropical elixir with pineapples, sweet apples, cracked black pepper, and horseradish. The explosion of cool, spicy Mango Tequila Jalapeño Grill Sauce will have you shouting, "Arriba!" Bring home the bacon with Bronco Bob's Smoked Bacon Chipotle Sauce, that serves equally well as a grilling slather as it does to layer flavor into baked beans.

Our Featured Producer:
Potlicker Kitchen



A common Southern name for the liquid remaining in the pot when ingredients are simmered for hours, the Potlicker Kitchen name also imbues all founder Nancy Warner does to encourage her customers to savor the best ingredients and get the most out of life.

Just a year before Potlicker Kitchen's sales skyrocketed, Nancy was transforming the passion for foraging that she'd developed as an archaeologist into a canning hobby. After making one of the first beer jellies on the market from a friend's Vermont home-brewed beer, customers couldn't get enough. Today, her full line relies on "traditional techniques with uncommon flavors," using local ingredients whenever possible.

In The Savory Pantry, you'll find award-winning flavors like Margarita Marmalade, Cucumber Jalapeno Jam, Vermont Crafted Carrot Cake Jam, and Apricot Ale and India Pale Ale Beer Jellies. (And keep your mouth open for the soon-to-be-stocked Cabernet & Black Pepper Wine Jelly.)

Join us in the Potlicker Kitchen and get to know Nancy Warner through our "Meet the Maker" post on our Taste.Savor.Share Blog.

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