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This Week
in The Savory Pantry

Fulfill those new year’s resolutions for good health and more family meals with help from The Savory Pantry’s Healthy Eating Category. From heart-healthy olive oils to balsamic that adds delicately flavored acid to every bite without adding to the waistline, we offer health and flavor that will help you stand by promises throughout the year. Learn how delicious, exciting, and fast healthy can be with Healthy Gourmet Kitchen’s selection of Non-GMO, Gluten Free soups like Coconut Curry Chickpea Stew and Moroccan Red Lentil Soup.

Shove off that winter chill with soups, sauces, spices, and warm beverages from our Cold Weather Favorites Category. Start your spicy creole with Carolina Creole sauce, loaded with onions, bell peppers, tomatoes, and a signature blend of spices from a 50-year-old South Carolina Recipe. Just add shrimp, chicken, sausage, and/or veg for a hearty, satisfying meal. Let Orange Clove and Lemon Ginger steam your glass with our Hot Toddy Gift Set. Spice up your Moscow Mule or other craft cocktail with Ginger Cocktail Vinegar from 2018 Good Food Awards nominee, Shrub District.

Our Featured Producer:
Healthy Gourmet Kitchen



In Mary Song’s Healthy Gourmet Kitchen, easy meals meet healthful, cost-effective, delicious, global inspirations. From appetizers to mains to desserts, these starter kits are filled with quality veggies, and herbs and spices that are often hand-ground. Her kits have even those who don’t consider themselves cooks saying her slow cooker meals, soups, and dips make them feel like “a real chef.”

Mary’s years of harrowing work schedules and desire to benefit her own health through thoughtful eating led her to launch Healthy Gourmet Kitchen in 2015 in New York state’s Capital District, about half an hour from The Savory Pantry’s Saratoga Store. Mary’s recipes take inspiration from her work and life in the Middle East, global travels, and phenomenal dishes of her own Italian mother-in-law.

Take a peek through the packaging and see the gorgeous colors and layers of flavor you’ll soon be enjoying. Read the labels and rest assured that nearly every dish can be prepared free of gluten, without added MSG, salt, or sugar, is Non-GMO, and is often vegan or offers an option to be prepared as vegan. These are recipes that are sure to please the whole family.

Read our interview with Mary Song on our Taste.Savor.Share Blog.

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