in The Savory Pantry
Hey, mamma! Mother’s Day is Sunday May 13. Indulge her in Castronovo’s award-winning White Chocolate with Sicilian Lemon Oil and Lemon Salt. Perhaps the best bar of white chocolate we’ve ever tasted, it’s punctuated by crunches of sea salt and infused with sunny lemon. As much as you love mom, you may find yourself saying, “One for you, two for me!”
If you’re looking for an assembled Mother’s Day Gift, check out our Gift Baskets & Totes Category. In Japanese culture, cherry blossoms are a reminder of how beautiful and precious life can be; with our Tea Lovers Tote, she’ll take time for herself with Tea Forte varieties, a cherry blossom brewing cup, and a cherry blossom teapot. Dinner is ready with our Simply Pasta and Mediterranean Citrus Gifts, so she can relax and enjoy the evening.
She’ll enjoy planting the biodegradable boxes of KOBO pure soy candles, made by hand by Junko Kobori in New York. Bright Sweet Sunflower, current and citrus Siam Poppy, delicate Lavender, richly herbaceous Somerset Thyme, or garden-fresh Wild Tomato Vine will fill her home with scent and her garden with love.
Swoon for the sweet spice of our next Featured Producer, Kelly’s Jelly, whose pepper jellies offer “the perfect compliment.” Their Habanero Pepper Jelly has won a Scovie Award and two Good Food Awards. Taste their Strawberry Habanero Pepper Jelly, Marionberry Habanero Pepper Jelly, and Pineapple Jalapeño Pepper Jelly, and we think you’ll agree that their all award-worthy. Get to know Kelly’s Jelly in our “Meet the Maker” interview on our Taste.Savor.Share Blog.
Mark your calendars for our next in-store event at our Hot Springs store on Saturday, April 21 from 9 to 2 . . . a chocolate tasting with Nathaniel Izard of Little Rock, who crafts extraordinary chocolate from premium, simple ingredients, transforming them into a feast for the senses at Izard Craft Chocolate.
Our Featured Producer:
Oregon-based award-winning Kelly’s Jelly will easily convince you that their pepper jellies and preserves offer “the perfect complement.” When one considers their depth of inspired flavor and versatility, it is no wonder why these products elevate a range of savory and sweet dishes.
What began with a hand-written recipe handed down from owner Kelly Calabria’s Great Aunt Danny turned into a somewhat dangerous habanero kitchen experiment before it became Kelly’s Jelly’s Scovie-Award-Winning (and then 2014 and 2016 Good Food Awards winning) Habanero Pepper Jelly. Taste their Strawberry Habanero Pepper Jelly, Marionberry Habanero Pepper Jelly, and Pineapple Jalapeño Pepper Jelly, and we think you’ll agree that their all award-worthy. The company’s collaborative, elevate-everyone approach to entrepreneurship will also win you over, as you find yourself accompanying everything from roasted chicken to cheese boards to cornbread to ice cream with these jelly jewels.
Spend some more time with Kelly’s Jelly in our “Meet the Maker” interview on our Taste.Savor.Share Blog>