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Tailgating Favorites

This Week
in The Savory Pantry

The whistle has officially blown for the start of football season. Whether you are fixated on the score or just in it for the food & drink, we’re here to bring tailgaters together with Game Day Snacks and specialties from our Cocktail Shop. Enjoy treats like Olympia Provisions Tangy Summer Sausage, Lambrect’s Sweet & Spicy Glazed Pecans, and Brent’s Microbrew Beer Brittle, served up with the bourbon barrel flavor Walker’s Southern Bloody Mary Mix. Make your own or a lucky recipient’s tailgate a touchdown with gifts like our Crunch & Munch Snack Basket—where salty meets sweet to dip in and defeat undeniable cravings.

Was that a nip in the air? Get ready to spread savory, sweet Braswell’s Sweet Potato Butter over chicken, on your turkey sandwich, or on a fresh croissant. Bring out incredible Apple Pecan Preserves from Texas pecan country, and add them to your breakfast breads, pancakes, and waffles to ease into fall. The Great San Saba River Pecan Company is also ready to help you bake the meatiest pecan pie you’ve ever tasted by simply adding eggs and butter to Pecan Pie in a Jar, giving you more time to enjoy family and friends.

We welcome Le Bon Magot® to our Featured Producer spotlight this month. Open a jar of their chutneys or jams and luxuriate in storied tastes and experiences from Africa, the Middle East, South Asia, and beyond. Spiced Raisin Marmalata transports you down the Silk Road, thru musky, oud-scented kasbahs and bustling markets. Lemon-Sultana is a bright, sunny marmalade with floral depth coming from saffron, liquorice and caraway notes, combined with citrus from both fresh and desiccated lemon zest. Discover Binjal Caponata (purple aubergine, cumin, and curry leaves), Tomato and White Sultana Chutney (with ginger and garam masala), and White Pumpkin and Almond Murabba (with cardamom and vanilla). Read our interview with Le Bon Magot®’s Naomi Mobed on our Taste.Savor. Share Blog. Ask for samples in our Saratoga or Hot Springs stores, or order online today.

Our Featured Producer:
Le Bon Magot



Naomi Mobed was raised a culinary citizen of the world and Le Bon Magot® (mă-gō′), or “the hidden treasure,” is the culmination of her family’s culinary journey. In every jar of her whole fruit jams and chutneys, generations of global influence and family tradition are sealed.

You’ll taste heritage and experiences from Africa, the Middle East, South Asia, and beyond. Spiced Raisin Marmalata transports you down the Silk Road, thru musky, oud-scented kasbahs and bustling markets. Clouds of spices linger in the air as bright tapestries shroud stuccoed doorways. Lemon-Sultana is a bright, sunny marmalade with floral depth coming from the saffron, liquorice notes from the caraway and citrus from both fresh and desiccated lemon zest. You’ll also love discovering Binjal Caponata (purple aubergine, cumin, and curry leaves), Tomato and White Sultana Chutney (with ginger and garam masala), White Pumpkin and Almond Murabba (with cardamom and vanilla).

Le Bon Magot® sets itself apart from many other producers of chutneys and jams with recipes that rely on abundant high-quality and seasonal fresh produce that is never frozen. Le Bon Magot® takes seriously its responsibility in the global supply chain, recognizing that its choices and standards, as part of a broader community of artisan producers, can influence the way that food is grown, processed, marketed, and regulated around the world. Consequently, every jar is hand-made, hand-packaged, hand-sealed, and hand-labeled in the US, relying on preservative-free, all-natural preservation techniques.

Abundant fruit, fruitful heritage. The Savory Pantry is proud to bring Le Bon Magot to your table. Read our interview with Le Bon Magot®’s Naomi Mobed on our Taste.Savor. Share Blog.

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