in The Savory Pantry
Consider your Easter table made easy with one of our luscious Arkansas Hams and prepare to lavish your bunnies with eats and sweets galore from our Easter Gifts category. You’ll discover more cute than you can handle in our Easter Nibbles Gift Tote, Bunny Love Easter Gift, Easter Sweets Gift Basket, Bunnies and Beans Gift, or Arkansas Artisan Sweets Gift. We also have loads of smaller gifts for family, friends, and neighbors such as our Milk Chocolate Foil Eggs, Green Beans All Natural Jelly Beans, Gray & Smoked Sea Salt Caramels, and many others fit to line any bunny’s burrow.
KOBO seed candles offer delightful gifts for Mother’s Day, wedding or baby showers, or most any special occasion. Made by hand in New York state, KOBO seed candles are environmentally-friendly, and packaged in fully recycled, biodegradable boxes infused with seeds that will grow the scent of the candle. First, enjoy a home filled with herbaceous Heath Lavender, earthy Somerset Thyme, sensual current and citrus Siam Poppy, or warm Sweet Sunflower. Then, simply soak the package thoroughly and plant the soaked package in well-drained soil in full sun. Watch as the seeds germinate and grow, for a gift that lives on!
Getting hitched or booking flights for a spring wedding? Ask us about personalized wedding favors and gifts to remember for the bridal party, or let us help you stock the pantry of the happy couple. Check our wedding gifts online for ideas ranging from foodie gifts, to picnic baskets, to bar stocking ideas, and so many others.
Our Featured Producer:
Gilda Doganiero is committed to tradition. At Gilda’s, she adheres to centuries-old Italian methods in the creation of her light, delectable biscotti.
Made from the most wholesome ingredients, including eggs from her own flock of farm hens, Gilda's small batch production ensures the finest, freshest, most authentic biscotti. Hand cut and hand packaged, the light and pleasingly crisp cookies are perfectly paired with coffee, espresso, milk, hot chocolate, tea, and best of all, wine! Gilda’s labels, made from vintage photographs of her namesake Italian grandmother and her father, reflect the homage she pays to her roots as she bakes and cuts in her Salem, NJ, bakery.
Amidst the mid-90s coffee boom, herself enjoying the buzzing excitement and proliferation of European-style coffee shops around Philadelphia, Gilda noticed the lack of authentic biscotti. (She was attuned to its dearth because her previous undertaking as a Vail hotel pastry chef had been to perfect an incredibly light, butterless biscotti that was used to accompany all coffee service.) In 1994, lured by the intoxicating coffee scent streaming from the storefront of Philadelphia’s La Colombe Torrefazione, Gilda entered, met the owners, and departed on a mission to bake them a batch of her chocolate hazelnut biscotti. They were happily convinced, and La Colombe became her first client, bartering espresso for biscotti. As the biscotti’s popularity grew, Gilda knew it was time to leave her job as pastry chef at the Four Seasons and to begin making her artisan biscotti by hand, every day. More than two decades later, the 800 square foot Haddonfield, NJ, apartment in which Gilda’s began has become an ample bakery in a converted 70s barbershop, just two miles from their family farm.
Read more about Gilda’s Story on our Taste.Savor.Share Blog.
The Savory Pantry’s selection of unique flavors includes Chocolate Espresso, Lemon Fig, Almond Anise, Vanilla Bean, Cherry Pistachio and Dad's Midnight Stash—an assortment of biscotti ends that are ideal for late night nibbling.READ MORE >