A L'Olivier Fig Fruit Vinegar

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A L'Olivier Fig Fruit Vinegar

Weight: 200 ml
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Family Owned
Gluten Free
Paris, France
  • SUMMARY
  • SUGGESTED USES
  • INGREDIENTS
  • THE STORY
  • RECIPES

From France's most respected producer of specialty oils and vinegars.

A L'Olivier's Fig Fruit Vinegar is thick, fresh, and full of fruit pulp. With a rich sauce-like texture and bright flavor from plump, ripe figs, it is outstanding drizzled over aged bleu cheeses and goat cheese. We especially love it in a composed salad containing slices of green apple, chicken, and gorgonzola cheese.

  • Delectable with aged and bleu cheeses
  • Use in pan sauces for pork dishes
  • Wonderful in salads containing shaved parmesan
Alcohol vinegar 8%, fig pulp, natural sugar, pectin of apples
The story of A L'Olivier began in 1822 in the Marais district in the heart of Paris. Mr. Popelin, a pharmacist at the time, decided to set up a stall devoted to olive oil. This pioneering man of vision was already aware in 1822 of modern press claims that are bolstered by extensive scientific studies: The Green Gold is an elixir. For years he vaunted the merits of olive oil to Parisians and in time the firm became the haunt of lovers of the Mediterranean art of living.

Today, A L'Olivier remains France's most respected producer of specialty oils and vinegars.
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