• Edmond Fallot Dijon Mustard
1 1

Edmond Fallot

Edmond Fallot Dijon Mustard

Edmond Fallot Dijon Mustard

$6.95 USD
$6.95 USD
Sale Sold out

Must-Have Mustard

Arguably the finest Dijon on the market. Since 1840, Edmond Fallot has produced this classic stone ground Dijon mustard, a pantry essential for any cook. It's tart, piquant taste adds depth of flavor to sauces, marinades, dressings — especially a traditional French vinaigrette. It also brightens sandwiches and is an elegant condiment for cold plates and hot buffets.
Family Owned

Details

The Fallot family has enjoyed a worldwide reputation for producing exceptional quality mustards since 1840. The mustards are made in Beaune, France, near Dijon, where seeds are selected for their high quality and then ground in a traditional stone mill.

The paste for classic Dijon Mustard is obtained by mixing one-third either black (Brassica Nigra) or brown (Brassica Juncea) mustard seeds with two-thirds verjuice, grape juice harvested in the Burgundy region of France-the finishing touch to this noble mustard. The result is a smooth Dijon mustard with a characteristic bite.

Size/Weight:

7.4 oz.

Ingredients

Water, mustard seeds, vinegar, salt, potassium metabisulphite, citric acid, spice

View full details
Meet the Maker

Edmond Fallot

Beaune, France Go to maker’s page

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)