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Edmond Fallot

Edmond Fallot Dijon Mustard

Edmond Fallot Dijon Mustard

Regular price $6.95 USD
Regular price Sale price $6.95 USD
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Must-Have Mustard

Arguably the finest Dijon on the market. Since 1840, Edmond Fallot has produced this classic stone ground Dijon mustard, a pantry essential for any cook. It's tart, piquant taste adds depth of flavor to sauces, marinades, dressings — especially a traditional French vinaigrette. It also brightens sandwiches and is an elegant condiment for cold plates and hot buffets.

Family Owned

Details

The Fallot family has enjoyed a worldwide reputation for producing exceptional quality mustards since 1840. The mustards are made in Beaune, France, near Dijon, where seeds are selected for their high quality and then ground in a traditional stone mill.

The paste for classic Dijon Mustard is obtained by mixing one-third either black (Brassica Nigra) or brown (Brassica Juncea) mustard seeds with two-thirds verjuice, grape juice harvested in the Burgundy region of France-the finishing touch to this noble mustard. The result is a smooth Dijon mustard with a characteristic bite.

Size/Weight:

7.4 oz.

Ingredients

Water, mustard seeds, vinegar, salt, potassium metabisulphite, citric acid, spice

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Meet the Maker

Edmond Fallot

Beaune, France Go to maker’s page