Pure Lemon Extract

Full of bright fresh flavor and the ability to complement a number of dishes, Nielsen-Massey's Pure Lemon Extract has limitless possibilities in your kitchen! It is fantastic with fish, pork and chicken dishes, and blends well with a variety of herbs, including parsley, rosemary, thyme, garlic and basil. Add a splash of citrus to beverages, vegetables, cakes, cookies, frozen desserts, jams, pastries and so much more! Kosher.

• Fantastic with fish, pork and poultry
• Sublime in frozen desserts
• Add a splash of citrus to beverages, vegetables, cakes, cookies, jams, pies and pastries
• Marries well with a variety of herbs, including parsley, rosemary, thyme, garlic and basil

• 1/2 teaspoon Lemon Extract = 1 Tablespoon Fresh Lemon Juice
• 1 teaspoon Lemon Extract = 1 teaspoon Lemon Zest

Alcohol (90%), Natural oil of lemon, Water

Nielsen-Massey has been crafting the world's finest vanillas and flavors since 1907. Founded by Richard Massey, who later partnered with Chatfield Nielsen, Sr., the company is still a family-owned operation run by the third generation of Nielsens. Having grown up with the company and amidst the rich aroma of vanilla, they've spent their entire lives learning, studying and researching the best methods to produce pure flavors as well as how to achieve the best results in recipes and applications.

Nielsen-Massey's dedication to quality is matched only by their commitment to their customers: to provide pure vanilla and flavor products of unparalleled excellence, batch after batch, time after time.

To craft Nielsen-Massey's all-natural pure flavors, they start with premium ingredients. Sourced from around the world, these ingredients are thoroughly examined and evaluated to ensure they meet Nielsen-Massey's high quality standards. A proprietary process is used to gently extract the delicate flavor without losing any of the sweetness or richness of the pure ingredient.

• Biscotti del Boulangere
• Lemon Bleu Stuffed Tomatoes
• Strawberry + Basil Swirl Poundcake