Ratings & Reviews
Rosebud Farms Mint Jelly
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Sweet and aromatic, this is simply the best mint jelly we've ever had.
Rosebud Farm's Mint Jelly is made in North Yorkshire in the traditional English manner, by hand and in small batches from all natural ingredients. A sweet and aromatic mint jelly, it is loaded with fresh mint and is the perfect accompaniment to roast lamb. An excellent choice for tossing with buttery green beans or spring peas!
- A traditional accompaniment to roast lamb
- Serve alongside roasted pork loin
- Toss with fresh green peas or buttered green beans
Prepared with 70 grams of fruit per 100 grams. Total sugar content 67 grams per 100 grams.
In the early 1980's, Elspeth began honing her skills by making preserves for her own family, following the traditional family recipes that had been handed down to her by her mother. In the spring of 1989, she cooked the first small batches of jams and chutneys and offered them for sale at local agricultural and craft fairs, naming them Rosebud Preserves after her family farm.
Rosebud Preserves is based in three converted barns, the oldest of which was built in 1830, at Rosebud Farm in the middle of the small village of Healey near Masham in North Yorkshire. Their sweet and savory preserves are made principally by hand and in small batches using the best available ingredients bought and gathered locally wherever possible.
In the last twenty years, Rosebud Preserves has become a celebrated and critically-acclaimed part of the revival of English cuisine. They are much appreciated by artisan food lovers throughout Great Britain and the United States, where their line of herbal jellies has been received with much success.