East Shore Dipping Pretzels

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East Shore Dipping Pretzels

Weight: 12 oz
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Hartland, Wisconsin
  • SUMMARY
  • INGREDIENTS
  • THE STORY

A simple yet sophisticated snack.

Anything goes with these delicious, unseasoned pretzels! True to their name, these plump, salted sticks are perfect for dipping with mustards and pretzel dips.

Enriched Wheat Flour (contains wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Salt, Malt, Vegetable Oil (contains one or more of the following: canola oil, corn oil, soybean oil), Leavening (contains one or more of the following: yeast, sodium bicarbonate, ammonium bicarbonate).Produced in a facility that uses peanut butter.
Jeri Mesching was a teacher, homemaker and an innovative cook who made everything from scratch. In 1986, with her children grown, she decided to fill the void with cooking. She started EAST SHORE with one product: a sweet and tangy mustard. The label depicts her family home, located on the east shore of a small lake in Wisconsin, hence the name EAST SHORE SPECIALTY FOODS.

Jeri conducted many tastings of her mustard in local gourmet food stores. Those events also served as market research! Watching people eat and enjoy something she made was all the encouragement she needed to keep moving forward. Her old-fashioned cooked mustard was far too special to be served with an ordinary pretzel, so she developed EAST SHORE Seasoned Pretzels as a companion for the mustard. The rest, you may say, is history.

Today, East Shore produces their mustards and pretzels in a custom designed processing plant. Jeri's basic standards for cooking prevail. EAST SHORE uses only the best ingredients. A family owned and operated business with a small, dedicated staff is committed to offering the finest specialty foods with the best customer service possible.
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