Ligurian Basil Pesto

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Ligurian Basil Pesto
Basil

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Ligurian Basil Pesto

La Bella Angiolina
Weight: 8 oz
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Family Owned
Italy
  • SUMMARY
  • SUGGESTED USES
  • INGREDIENTS
  • THE STORY
  • RECIPES

A legendary Ligurian basil pesto in a jar.

From La Bella Angiolina, creators of award-winning Italian artisan foods produced in the Ligurian region of Italy, comes a classic pesto made with legendary Andoran basil, extra-virgin olive oil, Italian pine nuts and pecorino cheese. Toss with Trofie or Croxetti pasta, or use to top crostini or pizza.

  • Traditionally tossed with trofie or croxetti pasta
  • Delicious as a topping for crostini or pizza
  • Fabulous served on sliced beefsteak tomatoes
  • Serve on slices of boiled potatoes
Basil, Extra Virgin Olive Oil, Pecorino Cheese, Garlic, Pine Nuts, Salt
The origins of La Bella Angiolina go back centuries to a Ligurian folk heroine who created locally-based recipes so delicious that she was named "the beautiful little angel." Equally faithful to local traditions while using a deft, yet sensitive, hand and the best quality ingredients, Luca Bastieri and family recreate traditional favorites in the sun-drenched Italian Riviera.

La Bella Angiolina proudly use their own, manually-harvested Taggiasca olives--some picked from trees over 400 years old--along with fresh ingredients from the Italian Riviera to create a varied line of regional delicacies, including savory pestos, condiments, and D.O.P. extra virgin olive oil. There artisan pastas are some of the finest available. These flavors are Italy at its best!

La Bella Angiolina has been recognized with several awards from the National Association for the Specialty Food Trade(NASFT)
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