Organic Apple Balsamic Vinegar

Nicolo Verrini
Weight: 6.78 fluid ounces
Qty.

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Family Owned
Organic
Italy
2015 sofi award for Outstanding Vinegar, International Fancy Food Show (NY) Award Winning
  • SUMMARY
  • SUGGESTED USES
  • INGREDIENTS
  • THE STORY
  • RECIPES

Sweet and balanced.

Italy's Trentino region is world renowned for its apples, producing sweet, crisp fruit with just a touch of tartness. This beautiful vinegar combines organic Trentino apple vinegar with concentrated grape must from Modena. The result is a well-balanced vinegar, ideal for drizzling over both sweet and savory dishes.

Exquisitely packaged, the vinegar makes a superb gift.

  • Drizzle over roasted meats
  • Pair with fresh fruits and cheese
  • An unexpected topping for ice cream
  • Delicious with baked apples or poached pears

*Concentrated Grape Must, *Apple Juice, *Apple Vinegar, *Cooked Must

*Organic

Italian balsamic maker Nicolo Verrini is following in the steps of his grandfather, who began making balsamic vinegars in the 1960s. In his 30s, Nicolo represents a new generation of balsamic makers; he is innovative without straying too far from tradition simply for the sake of creating something trendy. Nicolo's philosophy seems simple: Begin with the very best raw materials and do your best not to ruin what nature has already provided. His results, however, are extraordinary, capturing in beautiful oval bottles the bounty of a particular season in which the featured fruit was at its peak.

Each fruit balsamic begins with a base of white balsamic, colored with the juice of the featured fruit. In creating this line of balsamics, Nicolo has worked conscientiously to establish a perfect balance of density, acidity, and sweetness.The visual appeal of these vinegars make them delightful gifts for any occasion.

Nicolo's balsamics are brought to American customers by RITROVO (from the Italian ritrovare, to find or find again), a Seattle-based company that imports a unique line of artisanal, regionally-focused, and predominantly organic Italian food products—often from generations-old and family-operated farms and production facilities. Co-founders and partners in life Ilyse Rathet and Ron Post—themselves sommeliers and teachers of enogastronomy—are passionate about sharing the stories of their producers, including Nicolo, with whom they worked closely to develop this line of perfectly balanced fruit balsamics.

Read more about Nicolo and RITROVO in our Taste.Savor.Share. Blog post.

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