Sarabeth's Peach Apricot Jam

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Sarabeth's Peach Apricot Jam

Sarabeth's Kitchen
Weight: 18 oz

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  • A blend of sweet, juicy peaches and ripe California apricots
  • Slowly simmered in small batches
  • Lower sugar content other fruit preserves
  • Made from all natural ingredients
  • Finalist, "Outstanding Classic Product", at the International Fancy Food Show
  • Enjoy on your morning toast or bagel
  • Delicious spooned over vanilla ice cream or pound cake
  • Swirl into yogurt

Loaded with sun-ripened peaches and apricots, this beautiful jam has a perfect consistency and just the right amount of sweetness. Brighten your morning breakfast breads, swirl into yogurt, spoon over vanilla ice cream or serve on crostini with ricotta cheese and a little fresh cracked pepper as an hors d'oeuvre. Divine.
Peaches, Sugar, Dried apricots (contains sulfur dioxide to promote color retention), Water (to rehydrate the apricots). May contain an occasional pit.
In 1981, Sarabeth Levine began making Orange-Apricot Marmalade from her home kitchen from a 200 year old family recipe and selling it to local food shops. From that humble beginning, Sarabeth, together with her husband and business partner, Bill Levine, now own and operate a jam factory, a wholesale-retail bakery café and nine restaurants. It is a true American success story.

Sarabeth's Legendary Spreadable Fruits have long been customer favorites in The Savory Pantry. Each batch is watched carefully throughout the cooking process. The fruits are hand-cut to avoid bruising and to preserve their natural flavor and texture. They are slowly simmered in small batches and allowed to thicken without the use of pectin, until they reach their peak of flavor. Over the years, Sarabeth has meticulously developed a number of delicious flavors in her Spreadable Fruit line, using only the finest of ingredients. These spreadables are unique because each flavor combines two to three fruits. They are all natural, less sweet and lower in calories per serving than ordinary preserves.