Truffle & Salt

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Truffle & Salt

by Casina Rossa
Weight: 3.5 oz
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Family Owned
Gluten Free
Abruzzo, Italy
y Award Winning
  • SUMMARY
  • INGREDIENTS
  • THE STORY
  • RECIPES
  • Combines sea salt from Sicily with air-dried Italian black truffle
  • Just a sprinkling can transform a dish
  • Beautifully complements egg and creamy pasta dishes
  • Whip into mashed potatoes for a hint of perfect truffle flavor
  • Delicious over hot buttered popcorn

The flavor of summer truffle lingers long after the meal is finished....
Casina Rossa Truffle & Salt has been featured in the New York Times, Gourmet, Food & Wine Magazine, "O" Magazine and many more.

Casina Rossa Truffle Salt is a marvelous aromatic blend of Sicilian sea salt and ground black summer truffle. From scrambled eggs to omelets to cream sauces and mashed potatoes to roasted meats and buttery popcorn, this is an ideal way to enjoy the flavor of truffle every day. A must-have condiment for anyone who cooks, it's beautiful packaging also makes it an elegant gift.
Ingredients:

Sea salt, black summer truffle 5%, truffle flavor
Nicola DeLaurentiis and his wife Paola have outgrown their modest artisan enterprise located near Roccascalegna, in the Abruzzo region of Italy, and replaced it with a new, up-to-date facility. Nicola DeLaurentiis is driven to tirelessly invent, improve, innovate and refine his products. The couple continuously strives to maintain the artisan quality, level of innovation, and aesthetic appeal synonymous with the trademark CASINA ROSSA. Be it 'art-in-a-jar' instant antipasto, family-produced olive oil, or a selection from CASINA ROSSAS' internationally acclaimed "...& salt" line, everything from the CASINA ROSSA kitchen is a sheer delight and an instant best-seller.

CASINA ROSSA is the recipient of the prestigious Outstanding Condiment Award from the International Fancy Food Show in 2005.
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